Board index Barbecue Board General Discussion Meaty beef ribs (PIX)

Meaty beef ribs (PIX)

This is the place to ask your BBQ questions, share information, and more.
Post Tue Jul 02, 2013 9:06 am
phillyjazz well done
well done

Posts: 2980
Location: Philly

Image
Image

No "shiners" in this rack. Each rib had close to a pound of beef. Smoked about five hours on the dome. These were knife-and-fork ribs.. Didn't realize my phone cam had the tricky "front facing camera reaction shot" feature on. You can see I was determined to take a nice in-focus shot and get down to eating these bad boys ...
- Phillyjazz -

Grill Dome ceramic / Ducane Affinity 4200 gasser/ Concrete pit
Image

Post Tue Jul 02, 2013 9:36 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

So jealous of those beef ribs. Wish we could get them down here. Now we know what you look like. :wink:

Post Tue Jul 02, 2013 10:56 am
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5899
Location: Central Alberta, Canada
phillyjazz wrote:
No "shiners" in this rack. Each rib had close to a pound of beef....


Man - those are huge! :shock:

Were these from some of the primals used for your dry-aging?
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Tue Jul 02, 2013 1:55 pm
phillyjazz well done
well done

Posts: 2980
Location: Philly

CharredGriller wrote:
phillyjazz wrote:
No "shiners" in this rack. Each rib had close to a pound of beef....


Man - those are huge! :shock:

Were these from some of the primals used for your dry-aging?



These are standard issue at Restaurant Depot. They have several cuts including short rib and boneless. I think these are often referred to as "English Cut" but there, they are just labeled "beef ribs".. Angus of course.. About $5 and change per lb.
- Phillyjazz -

Grill Dome ceramic / Ducane Affinity 4200 gasser/ Concrete pit
Image

Post Wed Jul 03, 2013 8:38 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7561
Location: Stoughton, WI
Those are beauties, all right...ordinarily I'd balk at $5/lb for beef ribs but they look like they're worth it!

Post Wed Jul 03, 2013 10:04 am
phillyjazz well done
well done

Posts: 2980
Location: Philly

ScreamingChicken wrote:
Those are beauties, all right...ordinarily I'd balk at $5/lb for beef ribs but they look like they're worth it!


That price stings if you're just paying for bones.. With Rib Eye now at $8.00+ /lb. this seems like a bargain.
- Phillyjazz -

Grill Dome ceramic / Ducane Affinity 4200 gasser/ Concrete pit
Image

Post Sun Jul 07, 2013 2:34 pm
QJuju well done
well done

Posts: 1943
Location: La Grange, Kentucky

Wow!! Wish I was there for one of those!
Image

Post Sun Jul 07, 2013 11:12 pm
2beast medium-well
medium-well

Posts: 244
Location: Illinois
I'd like to place an order please!

Nicely done 8)

Greg
Image

Post Mon Jul 08, 2013 7:53 am
sroach well done
well done

Posts: 1170
Location: Warrington, PA
Ribs look awesome PhillyJazz! Did you use a sauce when serving?
Image
_________________
XL BGE
18.5 Kettle Gold
18.5 WSM


Return to General Discussion