Board index Barbecue Board General Discussion No Frills Beef Back Ribs Lunch

No Frills Beef Back Ribs Lunch

This is the place to ask your BBQ questions, share information, and more.
Post Fri Jun 07, 2013 4:08 pm

Posts: 20
The local market had beef back ribs on special so I picked up a couple slabs for lunch.


I hit them with some Montreal Steak Seasonings.


I used a basic indirect set up with Stubbs and some pecan chunks.


I grill/smoked them @ about 350* to 375* for about 3 hours till they probed tender.


I let them rest on the counter for about 20 min. uncovered. No sauce, no sides just naked ribs. A tasty lunch with plenty left over for breakfast tomorrow.


Thanks for looking.
My Friends Call Me KJ.

Cajun Grill
WSM 22.5
Homemade UDS
Crown Verity Gas Grill
Sausage Maker Smokehouse

Post Fri Jun 07, 2013 4:15 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 6079
Location: Central Alberta, Canada

Nice job, KJ! I find that beef ribs don't need a lot of seasoning myself and it looks like I'm not the only one. Great-looking smoke ring too! :cheers:
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Fri Jun 07, 2013 8:55 pm
beercuer User avatar
well done
well done

Posts: 2306
Location: Southern Californy
Oh yum-- beef back ribs, what a treat, KJ! Them are droolworthy. Image
Got beer???

Post Sat Jun 08, 2013 10:52 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8648
Location: Stoughton, WI
Nice job with steak on a stick, KJ! But no, you can't submit them to this month's thread... :wink:

Post Sun Jun 09, 2013 7:48 am
QJuju well done
well done

Posts: 1976
Location: La Grange, Kentucky

Man those look good... One of my favorite things to be sure. KJ...consider the craving officially flung! :D

Post Sun Jun 09, 2013 12:16 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Wow, those look awesome! Love me some beef ribs.
Large BGE
CG Duo with SFB


Return to General Discussion