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Cajun Sunshine Breakfast

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Post Thu Jun 06, 2013 6:01 am
KJUNQUE rare
rare

Posts: 20
I am a big fan of Chef Paul Prudohmme. In his Louisiana Kitchen cookbook there is a breakfast recipe called Eggs Basin St. Basin St has an interesting history and I am not sure why he chose it for the name of this dish.
His recipe is a city dish finished with Bearnaise Sauce.
My interpretation starts out the same but then takes a sharp turn away from the city and heads straight to the Bayou Country. You will need a Cajun sized appetite to take this on.

A couple days ago I made some Andouille Sausage and I threw on a couple pork breakfast steaks.

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This morning I went to work on what I call Cajun Sunshine Breakfast. The Andouille sauce includes what Cajuns call the Holy Trinity and of course cayenne pepper.

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I browned the diced sausage , sautéed the trinity, and made a sauce with beef base and water.

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Next I made some rice patties and fried them up.

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I fried up the smoked pork steaks.

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I fried some eggs sunny side up and put it all together.


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You will have to take my word for it but man it was good.

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Thanks for looking.
My Friends Call Me KJ.

Cajun Grill
WSM 22.5
Homemade UDS
Crown Verity Gas Grill
Sausage Maker Smokehouse

Post Thu Jun 06, 2013 7:33 am
beercuer User avatar
well done
well done

Posts: 2287
Location: Southern Californy
Oh wow, move over huevos rancheros! KJ, that breakfast is splendid, and unllike any other of which I have seen or heard. Such a brilliant combination and so luxiurious looking. People waking up to this will be going nuts! Thanks for sharing this one!!! Image
Got beer???

Post Thu Jun 06, 2013 8:51 am
sroach well done
well done

Posts: 1166
Location: Warrington, PA
Wow what a beautiful plate!! I am reading this while sitting at my desk eating plain old yogurt...
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XL BGE
18.5 Kettle Gold
18.5 WSM

Post Thu Jun 06, 2013 10:24 am
QJuju well done
well done

Posts: 1925
Location: Louisville, Kentucky

Outstanding!! That is the way to start your day.
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Post Thu Jun 06, 2013 11:40 am
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5877
Location: Central Alberta, Canada
Absolutely wonderful-looking breakfast, KJUNQUE! The rice patties are a nice touch too. :cheers:
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Thu Jun 06, 2013 1:41 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7526
Location: Stoughton, WI
Impressive! :thumbup: And the rice cakes are a nice change from potatoes.

So what can you do with nutria, KJ? :twisted:

Post Thu Jun 06, 2013 6:06 pm
KJUNQUE rare
rare

Posts: 20
ScreamingChicken wrote:
Impressive! :thumbup: And the rice cakes are a nice change from potatoes.

So what can you do with nutria, KJ? :twisted:


It's very lean so you have to go hot and fast. Let me see what I can come up with. :mrgreen:
My Friends Call Me KJ.

Cajun Grill
WSM 22.5
Homemade UDS
Crown Verity Gas Grill
Sausage Maker Smokehouse

Post Fri Jun 07, 2013 3:05 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Wow! I want to eat breakfast at your house! :shock:
Large BGE
CG Duo with SFB

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