I picked up a small pork loin roast with the ribs still attached. Made a herb paste from fresh herbs in our garden (Spicy Oregano, Chives, Thyme, Rosemary) add some dried Cilantro and Parsley. Also used the greens from the fennel I grilled. Mixed those up with some EVOO, Melted butter, garlic S&P. I also grilled some fennel. Rolled potatoes in oil and sea salt. Wrapped in foil and baked with pork. The pork I grilled direct to sear and get the crust and then finished indirect to 165*.