I had a bit of point leftover from a Derby Day cook and heated it up for dinner. I didn't post the original, so here is the leftover. We just heated it up with a little au jus... tasty!
Do you know what the trouble with leftover brisket is?
You want another!!
So I did one fresh. Both of these are S&P only and I used pecan on the first and mesquite on the second. Absolutely my favorite barbecue.
It was so good I didn't get a single plated picture. We had a great meal and now I have leftovers again.
Anyone else like an Alabama white sauce with their brisket?