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Smoked Meatloaf

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Post Fri May 24, 2013 12:19 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Sorry I have been absent on the forum for the last several days...still trying to recover from the trip to TX...plus work has been keeping me busy. Anyways, I whipped up a smoked meatloaf the other night when we got back from Austin. For the breadcrumbs, I always use ground up croutons. Gives it great flavor. I learned that trick from Alton Brown. Also added in some minced onions, carrots, celery, eggs, worcestershire, dijon mustard, stubbs bbq sauce and other seasonings. The meat was a mixture of ground beef, veal and pork. Sauced with a mixture of stubbs, dijon and honey. Turned out great!

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Post Fri May 24, 2013 3:56 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7495
Location: Stoughton, WI
I like the grill drippings - no dry meatloaf here! :thumbup:

Post Fri May 24, 2013 9:55 pm
lostarrow well done
well done

Posts: 597
Location: mississippi
Wow!
I'd eat that !
New Braunfels
vermont castings gas grill
WSM
Char-Griller Kamodo

Post Fri May 24, 2013 10:17 pm
SteveQC rare
rare

Posts: 16
Location: Trois-Rivieres, Quebec
I am not a big fan of meatloaf, but I think yours seem so good.

I should try smoked meatloaf one day....
Steve

Weber kettle 22", Broil King Crown 90

Post Sat May 25, 2013 2:45 am
beercuer User avatar
well done
well done

Posts: 2287
Location: Southern Californy
Oh yummy, yummy, get in my tummy! Most artfully done, Dyal! You've got a lot of good stuff goin' on there. Oh, and Dyal, yet once again,... I too did a meatloaf the other night, AND I made plans to do another this weekend ! How do we do this? Question... did you semi-freeze that loaf before you took it to the egg? That's a most remarkable placement. :D
Got beer???

Post Sat May 25, 2013 9:35 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Thanks, fellas! BC, nope, didn't freeze it. Just used a coupla eggs and the crouton crumbs. Always seems to hold it together just fine.
Large BGE
CG Duo with SFB

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Post Sat May 25, 2013 2:26 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5864
Location: Central Alberta, Canada
Nicely done, Dyal! :D
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Sat May 25, 2013 8:09 pm
sroach well done
well done

Posts: 1166
Location: Warrington, PA
+1 that is an outstanding looking meatloaf. I hope there was a little left over to make a meatloaf sandwich the next day!
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Post Sat May 25, 2013 11:09 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
sroach, I didn't make a sandwich, but I did take some leftovers to work. :)
Large BGE
CG Duo with SFB

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Post Mon May 27, 2013 12:00 pm
QJuju well done
well done

Posts: 1918
Location: Louisville, Kentucky

1 fine loaf!! I haven't made one on the grill in awhile, but that makes me want to!
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Post Tue May 28, 2013 4:24 pm
scorched_porch User avatar
well done
well done

Posts: 404
Location: Redwood City, California

Have you tried sauteing the vegetables first? A couple times on my pit the meat finished before the vegetables - so I started sauteing them before I added them. Works pretty well for me. I love what you finished it with. Nice work!
Argentine Grill
WSM, Pit Barrel Cooker
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Post Tue May 28, 2013 4:54 pm
jfm0830 well done
well done

Posts: 2638
Location: Northeastern MA

Amazing looking smoked meatloaf Dyal! I haven't done one of those on the new grill yet, these pictures are certainly inspiration. You made it quite similar to the way I like it and it sounds real good and looks even better! Smoked meatloaves are almost like a special food group all by themselves.
2 Large BGEs
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Post Tue May 28, 2013 8:59 pm
christinebbqb medium-rare
medium-rare

Posts: 66
Looks delicious! i just featured it on the http://www.barbecuebible.com homepage. :bbq:

Post Wed May 29, 2013 2:02 am
TheSauce raw
raw

Posts: 7
I've done meatloaf a few times but it never looked like that! A beautiful block of meat that surely tasted better than anything mom ever made.


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