So I haven't been cooking much Ms. Roach had some surgery end of last week, and all I had to hear was she could use more iron in her diet.. Off to the Butcher!! Last night was a salad with Blackened Filet Mignon.
Tonight was New York Strip steaks. Beautiful strips 1 & 1/2 " thick
Rubbed them down with Olive Oil and tried out a new rub I found at the supermarket:
It's a cocoa / mole flavored with a slight heat to it. (I also added the kosher salt)
All prepared, time to get the egg to a roaring 700°, time to crack open a bottle of Magic Hat #9, I am sure BC will approve.
After the steaks were good and seared I grilled up some Brussels sprouts.
Time to plate:
This was a great rub, I think I will pick up the other Brown Dog rubs I saw to give them a try, as far as the steak I think it was better then the Filet I made the night before..