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Simple Steak last night

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Post Sun May 19, 2013 10:15 am
QJuju well done
well done

Posts: 1976
Location: La Grange, Kentucky

After the last post of stacked salads and three process shrimp I figured I better get something simple posted too or you would think I was fibbing about the simple and easy dealio! :D

So here was last nights dinner and this is something I have done in some fashion almost weekly for the past year-- never gets old. Ribeye's, filets, T-Bones, Sirloin, Hanger, Strip, or flap. Whatever steak looks best gets this treatment and goes on the egg. Last night was dry aged ribeyes seasoned generously with kosher salt, quick grilled asparagus, and a wedge salad. Nirvana!!





Really... what else would one need? :bbq:

edit-- I just wanted to add that my favorite cooking aroma is that which hangs in the air on a cool morning when a pork butt is almost done after a long night of low and slow. A very close second is that blast of goodness that rises off the super hot grill the instant a steak hits the cast iron grate.

Post Sun May 19, 2013 10:36 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Aww yeah! That looks great! You have a very exquisite nose! :lol: I love those aromas too. To add to your list, I love the smell of meat spritzed with vinegar. That to me is like a backyard air freshener! 8)
Large BGE
CG Duo with SFB


Post Sun May 19, 2013 12:27 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8648
Location: Stoughton, WI
QJuju wrote:
Really... what else would one need? :bbq:
My presence at your table, of course! :lol: Those steaks look great all the way from start to finish!

Post Sun May 19, 2013 2:31 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 6079
Location: Central Alberta, Canada

I'm with Brad - please save me a place at the table! :bbq:

Nothing to me beats the taste and smell of a good simple steak.
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Sun May 19, 2013 7:50 pm
sroach well done
well done

Posts: 1219
Location: Warrington, PA
I'll have mine medium please... :bbq:
18.5 Kettle Gold
18.5 WSM

Post Tue May 21, 2013 2:37 am
beercuer User avatar
well done
well done

Posts: 2306
Location: Southern Californy
Simply beautiful, Qjuju! Luv me the looks of that meal! :D :thumbup:
Got beer???

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