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No need for taco shells

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Post Wed May 15, 2013 10:11 am
wiseguy User avatar
medium-well
medium-well

Posts: 232
Location: New Jersey

Post Wed May 15, 2013 1:34 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7495
Location: Stoughton, WI
I love fried cheese, so those shells would be perfect for me! I wonder if they'd hold up on the grill, though.

The bacon ones look pretty good but I do have a limit and some products are just a bit overboard for me.

Either way, I'm sure either is miles better than those Doritos things that Taco Bell uses. :thumbdown:

Post Wed May 15, 2013 1:57 pm
QJuju well done
well done

Posts: 1918
Location: Louisville, Kentucky

I could try that! Kind of reminds me of the Ba-cone someone posted before.
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Post Wed May 15, 2013 3:29 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5864
Location: Central Alberta, Canada
Heh - "low-carb tacos", eh? They should call 'em "low-carb but high-cholesterol-and-fat tacos". :twisted:
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Wed May 15, 2013 6:22 pm
sroach well done
well done

Posts: 1166
Location: Warrington, PA
Those are cool.. Talk about a Akin's Happy Meal.
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Post Thu May 16, 2013 6:23 am
beercuer User avatar
well done
well done

Posts: 2287
Location: Southern Californy
:lol: Creative genius!
Got beer???

Post Thu May 16, 2013 7:23 am
wiseguy User avatar
medium-well
medium-well

Posts: 232
Location: New Jersey
CanadaBBQGuy wrote:
Heh - "low-carb tacos", eh? They should call 'em "low-carb but high-cholesterol-and-fat tacos". :twisted:

Thank you for giving me a reason to try these bacon taco shells. My wife always tells me to cut back on carbs.
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Post Thu May 16, 2013 9:54 am
QJuju well done
well done

Posts: 1918
Location: Louisville, Kentucky

wiseguy wrote:
My wife always tells me to cut back on carbs.


Your wife is correct... I suspect they feel that way all the time anyway! :lol:
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