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Barbq Chicken with Asian barbq sauce

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Post Tue May 07, 2013 8:04 pm
sroach well done
well done

Posts: 1118
Location: Warrington, PA
Found a nice recipe for barb sauce with an asian flare. Hoisin, soy, mustard, cider vinegar.

Grilled up some chicken (Legs and Breast) brushing on the sauce every 10 minutes.

I have to say, even cooking the chicken direct I didn't get many flare up with the BGE, what a great grill. Probably some of the nicest grilled chicken I have done, not charred in some spots.

Cooked them direct for about 15 minutes then moved them to a indirect side (no lump underneath) for another 20-25 minutes. Egg was at 500° most of the time.

Image

The skin was the best part, really juicy chicken! Paired it up with a home made Mac & Cheese my wife cooked up. :bbq:
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_________________
XL BGE
18.5 Kettle Gold
18.5 WSM

Post Wed May 08, 2013 10:28 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7119
Location: Stoughton, WI
You got some nice color on the chicken! Did the other ingredients do a good job of balancing the sweetness of the hoisin sauce?

Post Wed May 08, 2013 4:13 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5693
Location: Central Alberta, Canada
Really good-looking chicken, sroach! I especially like the mustard seeds. Hoisin sauce can burn easily, so it looks like you found a way around that issue.
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Wed May 08, 2013 4:32 pm
beercuer User avatar
well done
well done

Posts: 2268
Location: Southern Californy
Wolf whistle!!! :heart: :thumbup:
Got beer???

Post Wed May 08, 2013 5:06 pm
sroach well done
well done

Posts: 1118
Location: Warrington, PA
Thanks Guys,

@SC - it was a nice balanced flavored, the mustard and cider balanced out the hoisin nicely. The sauce had a nice flavor once it baked on the chicken.

@Canada - it was a spicy mustard (wet) that was added, once the sauce was added I moved it to the indirect side, you are right the sauce would have burned up other wise.
Image
_________________
XL BGE
18.5 Kettle Gold
18.5 WSM


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