After seeing Dyal's Mustard based ribs I wanted to simulate it on a pork tenderloin my wife wanted me to cook up, so slathered some mustard and a basic rub of Brown Sugar, Salt, Onion Powder, Garlic Powder, Paprika, Cayenne, and fresh Thyme.
While the pork run was setting up I chopped up some celery, red pepper, onion, bacon, and sautéed them and added a can of red and pinto beans, threw in a scoop of Mustard, Cider Vinegar, and salt and pepper:
Grilled the Pork on all sides 400° direct method, brought it to 150° and let it rest for 5 minutes:
Time to plate it up and see how it came out:
Decent meal, I see this being a staple at the Roach house...