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Burger Super Secret Special Sauce

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Post Sat Apr 27, 2013 5:12 pm
Seattle-Q well done
well done

Posts: 439
Location: Kirkland, WA
Care to share your super secret special burger sauce recipe?

Here is mine:

2 TBS Mayo
1 TBS Dijon Mustard
1 TBS Ketchup
1 TBS Valassic Sweet Relish
pinch of salt

Mix well and spread on the buns to taste.

I never tried adding hot sauce but that might work well too.

Post Sat Apr 27, 2013 7:33 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5877
Location: Central Alberta, Canada
Sure thing! Here is mine, such as it is:

1 TBS Mayo

Mix well and spread on the buns to taste.

Or in other words, I actually don't have one and never got around to inventing one. :oops:

SQ - since yours looks a lot better I think I'll switch to it. :twisted:
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Post Sat Apr 27, 2013 8:54 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
CanadaBBQGuy wrote:
Sure thing! Here is mine, such as it is:

1 TBS Mayo

Mix well and spread on the buns to taste.

:twisted:


:lol: Funny, CBG!

Mine is not a sauce, but instead a way to prep the patty itself. I like to mix a little Reduced Sodium Dale's Seasoning and a peppery beef rub into the meat. Then form into 1/3 pound patties and flatten them out nice and thin and big. They will be big and round, but once you grill them up, they will reduce down to fill the entire bun, but yet leaving you with a manageable burger (not a big meatball on a bun)... It's thin enough to where you can add as many toppings as you like without having to break your jaw. They grill up faster this way too. Delicious. :)
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Post Sun Apr 28, 2013 2:15 am
beercuer User avatar
well done
well done

Posts: 2287
Location: Southern Californy
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I like your question SQ. I'm interested to see how many of us have something along the lines of Thousand Island or sandwich spread influence. Many times I just mix catsup and mayo. Your recipe sounds really tasty and zesty.

Dyal-- Once in a while, I'll make something more of a pub style paddy, but I relate to your fill out the bun plan. That's exactly the same way I make most of mine too. :D
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Post Sun Apr 28, 2013 2:55 pm
sroach well done
well done

Posts: 1166
Location: Warrington, PA
I like where this is going, Dyal I pour in 1/4 to 1/2 cup of Worcestershire sauce then make up the patties, boy they have a nice taste.
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Post Mon Apr 29, 2013 8:39 am
beercuer User avatar
well done
well done

Posts: 2287
Location: Southern Californy
sroach wrote:
I like where this is going, Dyal I pour in 1/4 to 1/2 cup of Worcestershire sauce then make up the patties, boy they have a nice taste.


Mmmmm... Worcestershire :D
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Post Mon Apr 29, 2013 9:49 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7511
Location: Stoughton, WI
CanadaBBQGuy wrote:
Sure thing! Here is mine, such as it is:

1 TBS Mayo

Mix well and spread on the buns to taste.
I use a similar sauce, except that I substitute mustard for the mayo. :wink:

Post Thu May 02, 2013 4:41 pm
scorched_porch User avatar
well done
well done

Posts: 411
Location: Redwood City, California

I always have plenty of garlic compound butter for garlic bread on hand. I melt a few tablespoons in the microwave and mix it directly into the mayonnaise. Good stuff. Sometimes I'll mix in some chimichurri I have around the house as well.
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Post Fri May 03, 2013 7:40 am
2beast medium-well
medium-well

Posts: 244
Location: Illinois
sroach wrote:
I like where this is going, Dyal I pour in 1/4 to 1/2 cup of Worcestershire sauce then make up the patties, boy they have a nice taste.


Add diced onion in as well :D

Greg
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