Mmmm....Shealy's! Good stuff. When I run out, will you replace my stock? I'll reimburse you for it. It's your fault you got me on the stuff. The PP looks amazing. I need to finish off what's in my freezer before I do another one.
Ordinarily I'd be skeptical if it was just Dyal recommending the Shealy's sauce but if others like it as well it must not be too bad. I have a friend with connections to the sauce industry and will have to ask him about it.
I haven't made pulled pork since last summer - gotta change that once the weather warms up!