Board index Barbecue Board General Discussion Deep Dish BBQ Pizza!

Deep Dish BBQ Pizza!

This is the place to ask your BBQ questions, share information, and more.
Post Tue Apr 16, 2013 9:09 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
This was stuffed with Cheddar Cheese, Leftover Pulled Pork, extra BBQ rub, tomato based BBQ Sauce, Bacon, Sautéed Onions and more Cheddar Cheese. Deeeelicious! :D

Image

Image
Large BGE
CG Duo with SFB

Image

Post Tue Apr 16, 2013 9:25 pm
EddieK1376 well done
well done

Posts: 657
Location: Noblesville, IN

Looks amazing and you didn't use feta :)

Post Tue Apr 16, 2013 9:35 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
EddieK1376 wrote:
Looks amazing and you didn't use feta :)


LOL!! Nope, no feta this time. :lol:
Large BGE
CG Duo with SFB

Image

Post Wed Apr 17, 2013 4:18 am
beercuer User avatar
well done
well done

Posts: 2268
Location: Southern Californy
Go Gamecocks Go!!! Most inspired pizza, Dyal! Deep dish is actually my personal favorite variety pizza. One thing I fail to understand is why pulled pork is not an officially nationally adopted and established topping. Same for meatballs. :D
Got beer???

Post Wed Apr 17, 2013 7:51 am
Griffin well done
well done

Posts: 3305
Location: Dallas, Texas

I hate you. I really, really hate you. No....I don't. I hate that I can't have pizza right now. Looks scrumptious.

Post Wed Apr 17, 2013 9:03 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7119
Location: Stoughton, WI
I'm not a big fan of the barbecue pizzas that most restaurants make because they have that "shortcut" feel to them, but this one's the real deal!

Post Wed Apr 17, 2013 11:17 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Thx, guys! It was real good....eating some right now for lunch too. :D
Large BGE
CG Duo with SFB

Image

Post Fri May 03, 2013 6:13 pm
JD_Smokes well done
well done

Posts: 530
Location: West suburbs of Chicago
That looks simply fantastic! I think that's the next pizza I need to do. :D

beercuer wrote:
One thing I fail to understand is why pulled pork is not an officially nationally adopted and established topping.

Probably because most pizza place would shortcut it and it would be crockpot style pork and lowsy. :)
Eating meat is murder.....mmmm, tasty, tasty murder.
PETA = People Eating Tasty Animals

Post Fri May 03, 2013 9:42 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5693
Location: Central Alberta, Canada
JD_Smokes wrote:
That looks simply fantastic! I think that's the next pizza I need to do. :D

beercuer wrote:
One thing I fail to understand is why pulled pork is not an officially nationally adopted and established topping.

Probably because most pizza place would shortcut it and it would be crockpot style pork and lowsy. :)


Yeah - but that's not limited to just pizza joints. There are a dozen restaurant chains in my neighborhood that serve "pulled pork" and at least double that number of independent restaurants. Not a single one of them uses a smoker - it's all crock pots and liquid smoke. (And darned if that doesn't give me an idea for another poll...) :mrgreen:

That's why I like Dyal's masterpiece above - nice work! 8)
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.


Return to General Discussion