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Italian chicken sausage

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Post Thu Apr 04, 2013 8:44 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8648
Location: Stoughton, WI
I have no idea if the chickens themselves were Italian, though.

Awhile back the local Piggly Wiggly was clearancing some chicken sausage products for .99/package so I grabbed a couple. I've cooked Gerber whole chickens and parts but never sausage.

The links looked sausage-y enough, although a bit pale.

I wanted to be sure it was thoroughly cooked so I used a cooler fire than I would've for pork sausages in an attempt to keep them from getting too dry.

They were a little bit dry but adding mustard took care of that, and the flavor was actually pretty good. If I was paying full price I'd probably stick to traditional sausages but for what I paid for these I was happy with the results.

Post Tue Apr 09, 2013 3:08 am
beercuer User avatar
well done
well done

Posts: 2306
Location: Southern Californy
Looks like great game day food. Go Packers!
Got beer???

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