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Easter Lamb

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Post Mon Apr 01, 2013 10:01 am
Trollby well done
well done

Posts: 1303
Location: MadCity, WI

03/31/2013
Leg of Lamb on the smoker
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6.5# leg, with garlic and fresh rosemary inserted around the leg with olive oil, pressed garlic and lamp rub (fresh ground pepper, rosemary and paprika)

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On the CG with apple wood

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After 1.75 hours reached 140*F,time to pull and rest

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After 15min rest was at 147*F and VERY juicy

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Plated with green beans and rosemary and garlic roasted red potatoes

Post Tue Apr 02, 2013 11:21 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7576
Location: Stoughton, WI
Nice job with the whole meal! In the next-to-last photo it appears that someone is waiting to eat... :wink:

Post Tue Apr 02, 2013 2:36 pm
Trollby well done
well done

Posts: 1303
Location: MadCity, WI

ScreamingChicken wrote:
Nice job with the whole meal! In the next-to-last photo it appears that someone is waiting to eat... :wink:


My son, he was "Hurry up dad I want to eat"


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