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Dinner Is Served...
Dinner Is Served...
This is the place to ask your BBQ questions, share information, and more.
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7 posts • Page
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Dinner Is Served...
Sun Jan 09, 2005 7:52 pm
badabing
medium
Posts:
137
Location:
Lake Havasu City, Arizona
Made two 5 pound pork loins with the powder puff rub and a 4 pound pork roast with Jack Daniels BBQ sauce. Finally got to use my new branding iron. Got plenty if yall want to stop by.
If you grill it, they will come.
Sun Jan 09, 2005 8:52 pm
BBcue-Z
well done
Posts:
3015
Location:
Atlanta-GA
Looks great badabing,
Thanks for sharing.
Sun Jan 09, 2005 9:46 pm
Susan Z
well done
Posts:
817
Location:
Northern Virginia
Was that branding iron fun!? I got some (old ones. frrom the UK) but haven't used 'em yet. Now I want to!
Sun Jan 09, 2005 10:25 pm
Guest
Susan Z wrote:
Was that branding iron fun!? I got some (old ones. frrom the UK) but haven't used 'em yet. Now I want to!
Oh yeah Susan, Once you hear the brand sizzle you want to brand everything. Luckily the dogs are faster than me.
Sun Jan 09, 2005 10:29 pm
Guest
Anonymous wrote:
Susan Z wrote:
Was that branding iron fun!? I got some (old ones. frrom the UK) but haven't used 'em yet. Now I want to!
Oh yeah Susan, Once you hear the brand sizzle you want to brand everything. Luckily the dogs are faster than me.
Oops, that was me.
Mon Jan 10, 2005 6:50 pm
searcymanoffire
well done
Posts:
483
Location:
ARKANSAS
YIM
My Brother inlaw is a usda Brand inspecter in California.... I wonder if they ever confiscate any?????? I need to Check
Smoke in your eyes only Burns if it ain't from a smoker
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