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Raining weekend grilling

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Post Sun Mar 10, 2013 7:14 pm
Trollby well done
well done

Posts: 1242
Location: MadCity, WI

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Did up some ribs I had in the freezer with french fries and green beans.

Made some GF corn bread too

Post Sun Mar 10, 2013 11:56 pm
scorched_porch medium-well
medium-well

Posts: 249
Location: Redwood City, California

That looks great. No rain out west, bluebird weather in the land of the redwoods. Took advantage and grilled up some yogurt marinated lamb chops, eggplant with parsley/garlic and made some Arabic fava beans (Ful Medames).

Seasoned up some nice Shoulder chops with a Z'atar rub I concocted (Z'atar is a mid east herb mixture that's got a lot of thyme in it. You can get it at middle eastern stores).

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Put these in a Turkish Yogurt Marinade over night

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Grilled some eggplant slices that I salted and sweated for about a half hour.

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And dinner is served! Etude Pinot Noir, 2009 - not a bad Carneros Pinot (This IS California after all :wink: ).

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Eggplant with parsley and garlic, Grilled Turkish lamb chops and Ful Medames (Fava Beans)

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I am happy.
Wood Fired Argentine Parrilla
22.5 WSM
http://thequinchoproject.wordpress.com/

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Post Mon Mar 11, 2013 8:59 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7104
Location: Stoughton, WI
Both of you ate well!

Yep, it was a typical early March day here yesterday, which means that weather-wise it majorly sucked. :lol: On the plus side, after last year's drought we could use a wet spring and since February had twice as much snow as normal we're off to a good start.

I splashed my way to the garage and grilled up some wings last night...

Post Mon Mar 11, 2013 8:59 am
Trollby well done
well done

Posts: 1242
Location: MadCity, WI

Yum, love lamb.

We are doing a leg of lamb for Easter, soo looking forward to it

Post Mon Mar 11, 2013 10:00 am
scorched_porch medium-well
medium-well

Posts: 249
Location: Redwood City, California

Trollby wrote:
Yum, love lamb.

We are doing a leg of lamb for Easter, soo looking forward to it


Me too. How do you do yours?

R
Wood Fired Argentine Parrilla
22.5 WSM
http://thequinchoproject.wordpress.com/

Image

Post Mon Mar 11, 2013 12:40 pm
Trollby well done
well done

Posts: 1242
Location: MadCity, WI

scorched_porch wrote:
Trollby wrote:
Yum, love lamb.

We are doing a leg of lamb for Easter, soo looking forward to it


Me too. How do you do yours?

R


De-boned w\Greek yogurt marinade and on the rotisserie with hickory wood

Post Fri Mar 15, 2013 8:59 pm
beercuer User avatar
well done
well done

Posts: 2268
Location: Southern Californy
Sufferin' succotash-- marvelous lookin' eats, Guys!
Got beer???


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