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Pork steaks w/mustard sauce

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Post Sat Mar 09, 2013 10:44 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7324
Location: Stoughton, WI
I've done this before with pork chops but this time I used a couple of nice pork steaks that I found in the freezer.
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After salting the steaks I put some mustard sauce on each side and put them into the fridge overnight.
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I seared each side and then moved them to indirect heat to finish, and since they weren't exceptionally thick they didn't take all that long to cook.
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Just right! Pork steaks can sometimes be pretty fatty (which makes them all that much better, IMO) and I've found that a more tart/vinegary sauce does a better balancing act than a sweet tomato sauce. My apologies for the scratch on the right side. :wink:
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Post Fri Mar 15, 2013 1:44 am
beercuer User avatar
well done
well done

Posts: 2269
Location: Southern Californy
Beautiful!!! What is up with people here?-- How can this post go up so long without any acknowledgement? On a brighter note, see, Brad, everytime I go away for a little while, more and more folk start coming back.

Anyway, I'm on those pork steaks in a heartbeat!
Got beer???

Post Fri Mar 15, 2013 4:11 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Looks great, Brad!
Large BGE
CG Duo with SFB

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Post Fri Mar 15, 2013 7:50 pm
EddieK1376 well done
well done

Posts: 657
Location: Noblesville, IN

Looks great Brad!


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