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Salty soy sirloin

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Post Tue Mar 05, 2013 10:36 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7495
Location: Stoughton, WI
Now that the freezer has been refilled I have lots of beef to choose from, so last Wednesday I fired up the grill for a piece of sirloin and some asparagus spears.

The sirloins are always of a good size (as shown by my ruler from 2nd grade) and I seasoned this one with salt, pepper, onion powder, garlic powder, and soy sauce that morning.
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A little olive oil, salt, and pepper were all that were needed for the asparagus.
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I wanted to try to get a really good crust so I used a pretty hot fire, but one side got a little too well-done. :oops:
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Fortunately the aspargus didn't meet the same fate.
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Despite the slight charring the steak was still decently pink in the middle and had lots of flavor from the salt and seasonings.
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Post Fri Mar 08, 2013 12:31 pm
EddieK1376 well done
well done

Posts: 657
Location: Noblesville, IN

Looks delicious!


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