It was either jsperk or jstewert that informed me about brisket nachos awhile back. We did them again the night before last. I whipped up a batch of Steven Raichlen's Pico de Gallo to go with them.
Started by taking some leftover chopped brisket flat and heating it up in a pan along with some canned enchilada sauce...I can't remember the brand of the sauce.
Using cake pans, I whipped up two batches of nachos. Layered in some tostitos, black beans, the brisket, pico de gallo and freshly grated mozzarella cheese...
Then put another layer of the same on top of that...except for the pico de gallo.
Then placed it under the broiler set at Low until the cheese was melted.
Then topped it off with fresh pico de gallo and sour cream.
Brisket nachos are ridiculously good...especially when combined with Steven's pico recipe.