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deep fried chicken

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Post Wed Feb 13, 2013 5:00 pm
chrish well done
well done

Posts: 885
Location: Melcher IOWA
this sounded really good so i had to try it out,

marinate chicken for an hour in buttermilk

then roll in Kikkoman panko, Asian style bread crumbs

then deep fat fry until IT is 160deg


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Post Wed Feb 13, 2013 8:14 pm
beercuer User avatar
well done
well done

Posts: 2287
Location: Southern Californy
That chick does look delic, Chrish-- moist and tender meat. By any chance, did you discover that recipe on the TV show "The Chew?"
Got beer???

Post Thu Feb 14, 2013 4:53 am
chrish well done
well done

Posts: 885
Location: Melcher IOWA
i got the recipe from my mother and most likely she got it from a cooking show.
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Post Thu Feb 14, 2013 5:11 am
chrish well done
well done

Posts: 885
Location: Melcher IOWA
made a few extra too

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My photobucket Q-view album, 167 pic's

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Post Thu Feb 14, 2013 10:03 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Looks great, chrish! Panko is good stuff. Never tried the buttermilk brine before. I gotta try it.
Large BGE
CG Duo with SFB

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Post Sat Feb 16, 2013 7:10 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7517
Location: Stoughton, WI
Looks good, Chris! One of my goals for 2013 is to try fried chicken at a different restaurant every month but I just might show up at your place at the end of April! :lol:


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