Spicy Chicken Legs...2 ways

Cooked these drums up sorta like wings. They were 1/3 the price of chicken wings, so we went with these instead. They were dusted with baking powder and seasoning, then cooked indirect around 350 deg f until the skin was crispy.





Then sauced afterwards... half of the drums got sauced with a mixture of Ranch Dressing and Crystal's Wing Sauce... the other half got sauced with some Spicy Miso Teriyaki and Sesame Seeds. Served up with some simple oven-baked french fries.



Simple yet good.

Agreed - tough to go wrong with drumsticks! What was the ratio of ranch dressing to hot sauce? That sounds like something I should try sometime.

Not sure on the ratio. I just threw in a little of both and gave it a toss until the sauces were married.

Nailed it, WOW! Very much like the idea of the sesame seeds too.