Turbo Butt (lots of pix)

Smoked up a turbo butt a couple weekends ago. Gave it a spritz of Apple Cider Vinegar / Canola Oil every so often. Turned out awesome! It was 8 pounds and cooked in about 5.5 hours at 325 deg f.













Foiled her up to finish, after achieving the bark I was looking for.





Bone slid right out.

Woah! Looks beautiful!

What'd you sauce it with?

Thanks, my man! Sauced it with some Shealy's SC mustard based BBQ sauce.

Nice color on the pork! I take it "turbo" means it was a higher-heat cook?

Although now I'm going to have a hard time not calling you "Turbo Butt" from now on...

If you start calling me Turbo Butt, then I'm gonna call you Turbo Mouth. Yup, its called turbo because of the high heat.

Nice butt

Greg

Thanks for the compliment!