Alabama chicken thighs

Chicken thighs with the Alabama white barbecue sauce from BBQ USA, to be more precise. This was our dinner on Super Bowl Sunday.

I started by seasoning a package of thighs with salt and pepper the night before.


The sauce is pretty simple and is somewhat similar to pit beef sauce. It was pretty thin when I first made it so I used instant potato flakes to thicken it, but I think they would've worked better if the sauce was warm.


I used apple wood for the smoke and when the thighs were done I dunked them in the sauce, which was probably the most fun part of the whole process.


It'd been a couple of years since we last had chicken this way so it was a nice change of pace.

That looks really good

I have not done that for quite awhile but it is now bumped up on my list

Greg

Dang, that does look good. Been too long since I've had alabama white sauce.