Board index Barbecue Board General Discussion Meatloaf Cup cakes

Meatloaf Cup cakes

This is the place to ask your BBQ questions, share information, and more.
Post Thu Jan 24, 2013 12:40 pm
wiseguy User avatar
medium-well
medium-well

Posts: 233
Location: New Jersey
I found this recipe online

Image


Bacon Wrapped Meatloaf Cupcakes

Ingredients (for 12)

1 1/2 lbs ground beef
1 cup bread crumbs
1 onion, finely diced
1 egg, lightly beaten
1 1/2 tsp salt
1/2 tsp pepper
1 (8-ounce) can tomato paste
2 tbs brown sugar
1 1/2 tbs Dijon mustard
1 1/2 tbs Worcestershire sauce
12 slices of bacon
4-6 potatoes
1/4 cup shredded cheddar cheese
2 tbs butter
1/4 cup milk
1/2 tsp salt
Directions

Preheat oven to 350 degrees F.
Making the Meatloaf: Line your muffin tin with the bacon so that each tin is circled by one strip.
Mix together the beef, bread crumbs, onion, egg, salt, pepper, tomato paste, sugar, mustard, and Worcestershire sauce. Form the meat into 12 equally sized balls and place them into the bacon-lined muffin tins. Fold the top of the bacon over, if needed.
Pop them into the oven for 45 minutes to 1 hour, or until the meat is cooked through and the bacon is crisp.
Making the Potatoes: While the meatloaf is cooking, prepare your mashed potatoes. Dice up the potatoes and boil them in salted water until they're soft. Drain the potatoes, pop them into a mixing bowl, and mash them with a fork until they're completely smooth. Add your butter, cheese, milk, salt, etc and mix until fully combined. Move your mashed potatoes into a piping bag (or a zip-lock with an edge [my personal edit: "Corner", not "Edge" of the ziploc bag] cut off) and save it until the meatloaf is ready.
Assembling the "cupcake": Once the meatloaf is ready, take em out of the oven, and pipe them with the mashed potatoes! After they're all piped, pop them back into the oven, and turn your heat up to 400-500 degrees. Heat until the tops of the potatoes are golden brown (it should be very quick – no more than 5-6 minutes).
Remove them from the oven, let cool for a bit, and enjoy!
Image

Post Thu Jan 24, 2013 1:01 pm
YardBurner BBQ Deputy
BBQ Deputy

Posts: 5376
Location: Damascus, Maryland
Now that, I like!

Gonna try it and one using mixed seafood
wrapped in salmon instead of the bacon.

Perfect for the big game.

-YB
Weber Summit E-470
Weber 22" MasterTouch
Performer One Touch
Traeger Lil Tex
New Braunfels Hondo
Bar-B-Chef
Weber Q-220

Post Thu Jan 24, 2013 2:01 pm
wiseguy User avatar
medium-well
medium-well

Posts: 233
Location: New Jersey
YardBurner wrote:
Now that, I like!

Gonna try it and one using mixed seafood
wrapped in salmon instead of the bacon.

Perfect for the big game.

-YB

Let us know how it turns out
Image

Post Fri Jan 25, 2013 9:51 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7517
Location: Stoughton, WI
YardBurner wrote:
Gonna try it and one using mixed seafood
wrapped in salmon instead of the bacon.

Perfect for the big game.
Both versions sound good and the Super Bowl is the first thing I thought of, too!

Post Tue Feb 05, 2013 1:41 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Like!! Thx for the heads up. Great looking recipe!
Large BGE
CG Duo with SFB

Image


Return to General Discussion