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cold smoking cheese

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Post Wed Jan 23, 2013 8:26 pm
chrish well done
well done

Posts: 885
Location: Melcher IOWA
cut up some Velveeta cheese and cold smoked it for 7hrs, also some mixed nuts


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My photobucket Q-view album, 167 pic's

http://s193.photobucket.com/albums/z315 ... 83/Q-view/

Post Thu Jan 24, 2013 10:54 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7324
Location: Stoughton, WI
Velveeta's texture makes me think it would absorb smoke fairly well. Did you leave the nuts in for 7 hours as well?

Post Fri Jan 25, 2013 1:34 am
chrish well done
well done

Posts: 885
Location: Melcher IOWA
they were both in for 7hrs, for me the cheese wasn't over smoked and it was bursting with flavor and it should mello out over next few weeks wrapped up in the fridge.
My photobucket Q-view album, 167 pic's

http://s193.photobucket.com/albums/z315 ... 83/Q-view/


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