Board index Barbecue Board General Discussion Asado

Asado

This is the place to ask your BBQ questions, share information, and more.
Post Sun Jan 20, 2013 1:48 pm
scorched_porch User avatar
well done
well done

Posts: 348
Location: Redwood City, California

Did my first asado on the new grill. skirt steak with chimichurri and some saffron rice.

Image
Seasoned salt, pepper, red pepper oregano and olive oil.

Grilled them on the parrilla over some prune wood I had.
Image

Juicy, tender and loaded with beefy flavor. The Falcon was a present from my Father in Law.
Image
Wood Fired Argentine Parrilla
22.5 WSM
http://thequinchoproject.wordpress.com/

Image

Post Sun Jan 20, 2013 3:25 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7324
Location: Stoughton, WI
Very nice, both in terms of the food and the simplicity!

Do you like a lot of garlic in your chimichurri?

Post Mon Jan 21, 2013 1:39 am
scorched_porch User avatar
well done
well done

Posts: 348
Location: Redwood City, California

Yeah, I guess its pretty obvious I'm partial to the stinking rose, no? :D
Wood Fired Argentine Parrilla
22.5 WSM
http://thequinchoproject.wordpress.com/

Image

Post Mon Jan 21, 2013 9:28 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7324
Location: Stoughton, WI
As am I. Ironically, garlic was never present in my mom's kitchen when I was growing up except the garlic powder she'd use on Italian or French bread!

Post Tue Feb 05, 2013 1:39 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Looks terrific!
Large BGE
CG Duo with SFB

Image


Return to General Discussion