Board index Barbecue Board General Discussion Surf &Turf X-Mas Feast

Surf &Turf X-Mas Feast

This is the place to ask your BBQ questions, share information, and more.
Post Thu Dec 27, 2012 7:33 pm
BBcue-Z well done
well done

Posts: 3057
Location: Atlanta-GA
Started with 11 lbs of whole boneless rib roast and lobster tails
Image
And mixed veggies
Image
Onto the smoker
Image
An hour later
Image
Parboiled the lobster tails in seasoned brew, then added to the smoker
Image
The cooking is done
Image
Dinner is served :)
Image
Image
Image
The meat was cooked perfectly to Medium-Rare, unfortunately, I didn’t have a chance to get a pix after slicing :)
The food was awesome and no leftovers :)
Image

Post Thu Dec 27, 2012 7:37 pm
scorched_porch User avatar
well done
well done

Posts: 424
Location: Redwood City, California

Now there's a feast worthy of a New Year diet resolution!
36" Argentine Grill
WSM 22.5, Pit Barrel Cooker
Weber Performer
http://thequinchoproject.wordpress.com/

Post Thu Dec 27, 2012 8:47 pm
EddieK1376 well done
well done

Posts: 657
Location: Noblesville, IN

Looks beautiful! I see you and I both didn't get pix after slicing :)

Post Fri Dec 28, 2012 9:52 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Amazing cook!

Post Fri Dec 28, 2012 10:17 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7572
Location: Stoughton, WI
Superb job, Z!! Do you prefer the boneless version for a roast of that size? I see you and Eddie both went that route and it seems like the majority prefer bone-in.

Post Fri Dec 28, 2012 10:22 am
EddieK1376 well done
well done

Posts: 657
Location: Noblesville, IN

ScreamingChicken wrote:
Superb job, Z!! Do you prefer the boneless version for a roast of that size? I see you and Eddie both went that route and it seems like the majority prefer bone-in.


Actually mine was bone in :) I have them slice a little pocket from the bone and the meat so I can apply the paste there as well. I love gnawing on the rib bones like a caveman :)


Return to General Discussion