Surf &Turf X-Mas Feast

Started with 11 lbs of whole boneless rib roast and lobster tails

And mixed veggies

Onto the smoker

An hour later

Parboiled the lobster tails in seasoned brew, then added to the smoker

The cooking is done

Dinner is served



The meat was cooked perfectly to Medium-Rare, unfortunately, I didn’t have a chance to get a pix after slicing
The food was awesome and no leftovers

Now there's a feast worthy of a New Year diet resolution!

Looks beautiful! I see you and I both didn't get pix after slicing

Amazing cook!

Superb job, Z!! Do you prefer the boneless version for a roast of that size? I see you and Eddie both went that route and it seems like the majority prefer bone-in.

ScreamingChicken wrote:

Superb job, Z!! Do you prefer the boneless version for a roast of that size? I see you and Eddie both went that route and it seems like the majority prefer bone-in.

Actually mine was bone in I have them slice a little pocket from the bone and the meat so I can apply the paste there as well. I love gnawing on the rib bones like a caveman