Well, fake pastrami - I used a corned beef from the store, rather than brining it myself.
Rubbed it the night before with a mix of cracked black pepper, cracked coriander, cracked mustard seed, onion powder, and garlic powder:
On the Egg with pecan and cherry wood:
At 150 internal, I foiled it with a little beer. I intended to take it to 170 and pull it, but I got distracted by the football game. Ended up taking it off at 190.
But it was great anyway: