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Home Alone Ribs

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Post Mon Nov 12, 2012 10:50 pm
lostarrow well done
well done

Posts: 597
Location: mississippi
Wife went to New Orleans to see the kids so Sunday I was home alone!
Cooked one rack BB ribs on the table top cooker.
Mustard coated with a thick coating of my homemade rub.
On the table top at end of Saints first quarter at 200-250F
At end of game, (about 2 1/2 hours) cranked cooker to about 350F & seared each side for 20 min.
Slathered with Corky's BBQ sauce & back on at 250F for 30 min.
Served with pinto's .
Image
Image
New Braunfels
vermont castings gas grill
WSM
Char-Griller Kamodo

Post Tue Nov 13, 2012 10:14 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7517
Location: Stoughton, WI
Excellent - nice smoke ring! You really have that mini-smoker dialed in.


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