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Nite time cook with the Stadium Lights

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Post Mon Nov 05, 2012 2:54 pm
lostarrow well done
well done

Posts: 601
Location: mississippi
Smoke / roasted wings on my table top grill.
Marinated for 6 hours in a mix of Italian & balsamic dressings.
Half seasoned with Bad Byron's rub & half with Lawry's
Smoked at 225F for an hour then fire opened up to crisp.
Pics taken without flash .

New Braunfels
vermont castings gas grill
Char-Griller Kamodo

ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8648
Location: Stoughton, WI
Those lights really do the trick! The only thing odd is that your dog is facing away from the grill and the food...was some sort of critter wandering through the yard?

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