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Cooking in the Dark

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Post Sun Nov 04, 2012 7:24 pm
lostarrow well done
well done

Posts: 594
Location: mississippi
In the deep south there are two outdoor cooking seasons, when it's light after work & when it's dark after work. Many people don't miss daylight savings time but I do!
Got the bulbs changed in the "stadium lights".
The small charcoal tailgating grill is set up under the deck umbrella.
My gas grill & SRG have full gas tanks!
During the week I'll mainly grill & slow cook on the weekend.
Image
New Braunfels
vermont castings gas grill
WSM
Char-Griller Kamodo

Post Mon Nov 05, 2012 9:55 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7452
Location: Stoughton, WI
That's a pretty neat setup, John. How many bulbs in each fixture? What style do you use...something like an R40?

Post Mon Nov 05, 2012 1:34 pm
lostarrow well done
well done

Posts: 594
Location: mississippi
There are four 150W halogen shining on the deck.
Puts out plenty of light.
New Braunfels
vermont castings gas grill
WSM
Char-Griller Kamodo

Post Thu Nov 29, 2012 8:15 am
2beast medium-well
medium-well

Posts: 244
Location: Illinois
I have to come up with some lighting for my cooking area.

still using it but definitely not as easy in the dark :|

Greg
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