In the deep south there are two outdoor cooking seasons, when it's light after work & when it's dark after work. Many people don't miss daylight savings time but I do!
Got the bulbs changed in the "stadium lights".
The small charcoal tailgating grill is set up under the deck umbrella.
My gas grill & SRG have full gas tanks!
During the week I'll mainly grill & slow cook on the weekend.