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Friday Night Ribs

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Post Sat Oct 20, 2012 3:25 pm
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

I had a cousin come through Dallas last night and he crashed at our house. I thought I'd be a good cousin and show this Georgia boy how we do ribs down here in Texas. These ribs got a blend of 1:1:1 of Dizzy Pig Dust, Stubbs Rub and Fiesta Rib Rub. I came up with this concoction awhile back when I was going to make ribs and realized I was just about out of Dust. Mixed them together and really like the combination so I've been remaking it and using it on other things.

Ribs went on around 3 at 250 using a mix of hickory chunks and cherry wood chips. Used an old rib rack that I've had for years.
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After a couple hours, once the ribs had started to form a bark, I pulled the rib rack and laid them out flat.
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3 hours in, they got wrapped in foil with some butter and beer to braise for an hour.
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After an hour, unwrapped them and put them back on along with a fresh sprinkling of some rub to set the bark
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One rack was pulled after about 30 minutes (it was bit smaller than the other two and finished quicker), The other two went just about a full hour for a total of 5 hours.
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Not much of a smoke ring, but they were pretty tasty.
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Smoking some ribs is always a good way to wrap up a week. Family, food and booze. Great Friday night for sure.

Post Sat Oct 20, 2012 9:30 pm
Joe Grod medium
medium

Posts: 190
Location: Morganville, NJ
Looking mighty tasty.
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Post Sun Oct 21, 2012 10:55 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7609
Location: Stoughton, WI
Very nice! I've never thought to mix commercial rubs together like that and it sounds like you put a good one together...now you need to reverse-engineer it so you can make it from scratch! :wink:

Post Sun Oct 21, 2012 7:57 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Those are some tasty looking ribs. I haven't done ribs in awhile. I think I will smoke a rack this thursday since I'm off work.
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Mon Oct 22, 2012 8:11 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

ScreamingChicken wrote:
Very nice! I've never thought to mix commercial rubs together like that and it sounds like you put a good one together...now you need to reverse-engineer it so you can make it from scratch! :wink:


I've been trying to get rid of all the rubs that I have in the pantry so I can get back to making my own, so I figured why not mix a few together and see what I could come up with. :wink:

Post Mon Oct 22, 2012 9:38 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Looks delicious! Nice job!
Large BGE
CG Duo with SFB

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