
My wife and I fended for ourselves tonight. I spotted the smoked bologna in the freezer that I whipped up awhile back on the BGE. Then I spotted some bacon, eggs and cheese. And I always have the ingredients on hand for homemade biscuits (Bisquick and Milk...

Made a few huge biscuits up that were 6 inches in diameter.

Fried up the bologna in a little bit of bacon fat, topped it with a nice slice of deli cheddar, and kept the fried egg a little bit runny.
