Woke up and made some pigs in a blanket on the Egg this morning. First time for me making breakfast on the Egg.
This afternoon, 12 lbs of pork shoulder ground up, 6 seasoned for bratwurst, 6 for Russian sausage. In the fridge now for the flavors to blend and we'll stuff them and cook some up tomorrow.
Bout to start some chili on the Egg. I'm going to be in a Chili Throwdown Oct 15th with three other Texas bloggers. Would love if you guys could check it out and vote for me. There will be prizes for some of the voters including a 6 qt cast iron dutch oven among other things. I'll let you know later on in the week where to check it out if you are interested.
I'll get pictures up tomorrow or Monday when I have time. Gotta get that chili going before guests start showing up. Hope everybody is having a great weekend.