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Joining the Wang Gang

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Post Thu Sep 27, 2012 10:58 pm
beercuer User avatar
well done
well done

Posts: 2268
Location: Southern Californy
There has been a variety of yummy wing posts recently, so I thought I could share another version here. My brother had a hankering to try out a new recipe. He wanted me to dress these with fresh squeezed lemon, Lawry's seasoned salt and crushed red pepper. I was happy to comply. Got 'em seasoned to start on the grill.

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Cooked them direct. Got a little char going, and they're done.

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And now for the moment of truth. It may be hard to discern, but I plated these with a cucumber salad doused in sour cream, s & p, and some all-important dill. Very complimentary side for wings. Also had an avocado to complete the meal. These were really tasty! Just a little crushed red goes a long way in putting on the heat. My brother and I were quite happy about it. :D

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Got beer???

Post Fri Sep 28, 2012 9:12 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7104
Location: Stoughton, WI
I stopped at the store on my way home last night and looked at the family pack of wings...and decided not to buy them. :?: :?: :?:

Looks like yours turned out great, BC! I've never tried spritzing them with lemon before so that'll be something to investigate.

Post Fri Sep 28, 2012 10:35 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Dang, I'd love to sink my fangs into one of those wangs. :lol:
Large BGE
CG Duo with SFB

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Post Sat Sep 29, 2012 10:55 am
jfm0830 well done
well done

Posts: 2638
Location: Northeastern MA

Direct grilling wings can be tough, but it looks like you truly nailed it. Wish I was there to nibble on a few of those! Nicely done.

Jim
2 Large BGEs
Kenmore Elite 6 Burner Gas Grill
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BBQ Site: http://grillinsmokin.net

Post Sat Sep 29, 2012 8:46 pm
beercuer User avatar
well done
well done

Posts: 2268
Location: Southern Californy
Thank you, men :D

I stopped at the store on my way home last night and looked at the family pack of wings...and decided not to buy them.


I know how that goes too, Brad. Sometimes after passing on the wings, I opt for the leg drums and treat them like wings, as they are 1/3 the price. :D

Dang, I'd love to sink my fangs into one of those wangs.


:lol: O, you're a poet, I'll have you know it, Dyal. Clever, clever... .

Direct grilling wings can be tough, but it looks like you truly nailed it. Wish I was there to nibble on a few of those! Nicely done.


Jim, if you were here, I'd have to also entertain you with what happens when I direct grill leg quarters. We're talkin' good times and lotsa fun. I learned how to deal with flare ups from the getgo, as I got my first start grilling on an hibachi, which is merciless. And that was back in the days before they started trimming the fat off steaks. Remember? :D
Got beer???


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