Decided to give a recipe from the BGE Cookbook a try tonight. It was the Mesquite Lemon-Pepper Wings with Creamy Feta Dressing recipe. Except I didn't use mesquite, I used cherry wood. I also added some corn starch for the crispiness factor and grilled them up differently. I personally like the indirect setup at around a 375-400 deg f dome temp.
My wife bought a bunch of wings, so we also made some Buffalo Ranch Wings...those were crazy good too.
The Lemon Pepper Wings are on the left, and the Buffalo Ranch Wings are on the right....those will get tossed in the sauce once finished.
The Lemon Pepper wings got brushed with the mixture of Lemon Zest / EVOO throughout the cook.
Here are the Buffalo Ranch Wings finished. The corn starch gave them a nice and crispy fried skin...
The Lemon Pepper Wings are on the left, the Creamy Feta Dressing is in the middle, and the Buffalo Ranch Wings are on the far right.