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Garlic herb pork t-bones

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Post Fri Sep 21, 2012 9:24 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7608
Location: Stoughton, WI
Jfm0830 had posted some pork t-bones either last week or earlier this week so when I spotted some in the store last Wednesday I didn't hesitate. I was looking for chops for the Pork Chops with Herb-Garlic Rub recipe from Weber's time to grill and these 1-1/4" cuts were perfect.
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After 30 minutes in the fridge and 30 minutes at room temperature they were ready to go.
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Lump charcoal and cast iron gave me some nice grill marks.
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I was cooking for just myself so I skipped the side dishes and ate standing at the kitchen counter. :wink: The chops were nice and moist with good flavor, and I had leftovers for lunch the next day.
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Brad

Post Fri Sep 21, 2012 10:16 pm
jstewart well done
well done

Posts: 955
Location: Simi Valley, CA
Brad,

I would eat with you standing at the counter any day!!! That sure looks good!!! It is easy to see how moist the pork chops turned out.
Jimmy
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CG Super Pro w/SFB
Weber One Touch Silver

Post Sat Sep 22, 2012 6:33 am
jfm0830 well done
well done

Posts: 2638
Make room for me at that counter guys! All those pesky vegetables just get in away sometimes. Nice job on the porkchops Brad. After seeing those pictures I definitely plan to check that recipe out. A moist excellent meal!!

Jim

Post Sat Sep 22, 2012 12:04 pm
beercuer User avatar
well done
well done

Posts: 2289
Location: Southern Californy
Man, thems be some thick chops! Looks like a lot of flavor in those, Brad. Why didn't you enjoy those in your lounge chair? :D
Got beer???

Post Sat Sep 22, 2012 1:58 pm
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
Nice job on those chops, Brad. 8)

Post Sat Sep 22, 2012 2:39 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Looks delicious! I love that cut of pork chop. I have a bunch of pork chops in the freezer, but I'll be frying those up most likely....I know it's a sin on this forum, but it's my weakness. ;)
Large BGE
CG Duo with SFB

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Post Mon Sep 24, 2012 8:19 am
BBcue-Z well done
well done

Posts: 3062
Location: Atlanta-GA
Great looking chops Brad!
They’re perfectly cooked :)
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