Garlic herb pork t-bones

Jfm0830 had posted some pork t-bones either last week or earlier this week so when I spotted some in the store last Wednesday I didn't hesitate. I was looking for chops for the Pork Chops with Herb-Garlic Rub recipe from Weber's time to grill and these 1-1/4" cuts were perfect.


After 30 minutes in the fridge and 30 minutes at room temperature they were ready to go.


Lump charcoal and cast iron gave me some nice grill marks.


I was cooking for just myself so I skipped the side dishes and ate standing at the kitchen counter. The chops were nice and moist with good flavor, and I had leftovers for lunch the next day.


Brad

Brad,

I would eat with you standing at the counter any day!!! That sure looks good!!! It is easy to see how moist the pork chops turned out.

Make room for me at that counter guys! All those pesky vegetables just get in away sometimes. Nice job on the porkchops Brad. After seeing those pictures I definitely plan to check that recipe out. A moist excellent meal!!

Jim

Man, thems be some thick chops! Looks like a lot of flavor in those, Brad. Why didn't you enjoy those in your lounge chair?

Nice job on those chops, Brad.

Looks delicious! I love that cut of pork chop. I have a bunch of pork chops in the freezer, but I'll be frying those up most likely....I know it's a sin on this forum, but it's my weakness.

Great looking chops Brad!
They’re perfectly cooked