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Talk me into buying an XL Big Green Egg!

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Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

I broke my ceramic cap before summer started. Still haven't replaced it. I cover the top hole with some aluminum foil and then put the DFMT on top of that. Not worried about mine rusting because its got a good coating on it from all the use it had. I'll replace it some day, but for now, this works for me.

BillyQ medium-well
medium-well

Posts: 200
Location: El Paso, Texas
We just ate some boneless rib sanwiches. Oh my goodness. This thing was easier to control than my gas smoker, and the flavor was even better. It must be a charcoal thing. Thanks griffin. Gonna use your suggestion for the cap. Thank you to everyone for making my first cook in the egg a success!

EddieK1376 well done
well done

Posts: 657
Location: Noblesville, IN

Welcome to the family, Billy!

hrchdog well done
well done

Posts: 359
Location: Herrin, IL.
I new you would be happy with the XL, i've used a dutch oven to do cakes and brownies in mine also. Wait till you do pizza in it!!
Wes
Image

BillyQ medium-well
medium-well

Posts: 200
Location: El Paso, Texas
Just got off the phone with BGE. Told them the story of my top cover accident. They're gonna send me a new, plus some gasket material to put around the outer chimney to make it more snug. No questions asked! This is another reason I went with the BGE. I actually got to speak with someone in customer service. How novel!

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