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Bone-in Brisket

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Post Thu Aug 30, 2012 9:11 pm
BBcue-Z well done
well done

Posts: 3039
Location: Atlanta-GA
Any one cooked a bone-in brisket or know where to find one?
I know they’re popular in Brazilian/Argentinean cuisine, but I wonder if they would good smoked? I mean it’s the best of both worlds, Beef ribs and brisket :)

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Post Fri Aug 31, 2012 8:55 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7419
Location: Stoughton, WI
What's the green stuff? :shock:

I think your best bet would be to contact a processor. I'm sure it'd be a special-order item but I don't see any reason why it wouldn't be possible to get one. Note that "possible" might not necessarily equal "easy". :wink:

Post Fri Aug 31, 2012 11:11 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

That is something I've never seen before. So you already got one? Or are looking for one? Why not just seperate the ribs from the brisket? They might cook differently....just a thought. No clue.


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