Any one cooked a bone-in brisket or know where to find one? I know they’re popular in Brazilian/Argentinean cuisine, but I wonder if they would good smoked? I mean it’s the best of both worlds, Beef ribs and brisket
I think your best bet would be to contact a processor. I'm sure it'd be a special-order item but I don't see any reason why it wouldn't be possible to get one. Note that "possible" might not necessarily equal "easy".