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Cajun Bandit and Rib-o-lator take Grand Champion

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Rib-O-Lator medium-rare
medium-rare

Posts: 58
Location: Seattle, WA

My son Ryan (Knucklehed) took GC in a Whitefish MT BBQ comp last weekend.
We used the Cajun Bandit Mod for Brisket and butts. We cooked a brisket and butt on lower rack and the same on the upper for about 11-12hrs and they came out perfect.

we used Butchers beef injection along with Smoky Okie's Deep beef flavor
http://usbbqsupply.com/home/index.php?m ... cts_id=159

then seasoned with Plow Boys Bovine Bold, then glazed with blues hog.

for the butt we injected with Smoky Okie's Pure poke power and seasoned with squirrel (my sons seasoning) and blues hog original mixed with there Tennessee red.

we did the ribs and chicken on the rib-o-lator.
we used squirrel on the chicken and blues hog original mixed with there Tennessee red.

time got away from us so by the time we got the chicken ready to cook we only had about 35min before turn in, so we cranked up the kettle to 500 temp and put it on the rol and it was done in 30. the skin had a golden color and it was as bite through as you would ever want. we glazed with blues hog original mixed with there Tennessee red.

we seasoned the ribs with the grillmore sweet rub and glazed with blues hog.

we took
1st in brisket
2nd in pork
2nd in chiks
4th in ribs.

it was a good day.

Brisket Turn in box
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Pork Turn in Box
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chick turn in Box
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rib turn in box
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Bob
206-999-0962
www.ribolator.com

Old Smoker well done
well done

Posts: 1243
Congrats on your walk and really nice looking boxes, it all looks mighty tasty.
22.5 WSM - Chargriller - Traeger Texas
I cook to eat not to compete

Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Congrats! Works of art! :)
Large BGE
CG Duo with SFB

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sroach well done
well done

Posts: 1153
Location: Warrington, PA
+1 what Dyal said, those boxes are beauties!!!
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_________________
XL BGE
18.5 Kettle Gold
18.5 WSM

ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7333
Location: Stoughton, WI
Congratulations to you and Ryan, Bob! Your turn-ins look great!


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