BBQ Pizza and Chicken Legs (pix)

....before I begin, I am going to request silence from Brad, Griffin, SCmustardman, SCBBQLVR, and the rest of you who have picked on me about my legs being skinny... I know what you were thinking as soon as you read the title.

Last night we decided that BBQ Pizza was long overdue. We just used some Pillsbury thin crust pizza dough...nothing fancy. They were topped with BBQ Sauce, Cheddar Cheese, Pulled Pork that I had previously smoked, Caramelized Onions and Bacon.

One had tomato-based BBQ Sauce...





And for the other pizza, we used some Shealy's Mustard-Based BBQ Sauce....Lord have mercy, it was goooood!






Tonight's a bachelor night for me, as my wife is keeping her Grandmother company since my M.I.L. is out of town. So that meant something spicy was definitely in store! Decided on 2 different styles of Chicken Legs.....Spicy Teriyaki and Walkerswood Jerk!



Used my Leg Rack tonight, and threw in some Cherry wood for smoke.....Smoke roasted them at around 375 deg f dome temp. I didn't glaze the Teriyaki legs until towards the end...





Had a simple Caesar Salad to go with and I ate in the kitchen with no plate, like a true bachelor.



That Walkerswood Jerk Marinade will leave you sweatin'!! It sure is good though.

Those bones look just like your legs!!!

Wow, this looks to be like chicken weekend, Dyal. Between you, Jim, and I for example, we almost got a whole bird. Again, I so like the char on chicken, and your pizza looks immensely flavorful... bursting with flavor is what comes to mind. Excellent work, my Friend! Cool leg rack, BTW.

Aren't those chicken leg racks great? If you set it in a pan you can add potatoes, squash, etc. and they'll pick up great flavor from the drippings.

I couldn't agree more about eating straight from the cutting board. Fewer dishes to do!

Everything looks great. I really need to try grilling pizza! Good job!