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Another pizza

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Post Sat Aug 11, 2012 9:28 am
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Did some more pizza. Used provolone, mozzarella, colby. Topped with Nathans angus all beef hot dogs and did a butter garlic on the crust with some sunflower seeds. Had small issue picking the pizza up with super peel. The pizza was a little to big for the peel.

I have a poolish started last night for a pizza for lunch so I can finally try some caputo flour. I have just been using regular all purpose flour. Can't wait to see if there is a big difference.

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Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Sat Aug 11, 2012 11:36 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
I love the unusual toppings! Nice looking pizza! :)
Large BGE
CG Duo with SFB

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Post Sat Aug 11, 2012 7:17 pm
beercuer User avatar
well done
well done

Posts: 2287
Location: Southern Californy
As I see it, that pizza is huge, Jsperk. Congratulations on managing that one! As the saying goes, "neat trick if you can do it." Anyway, I sure do like the looks of how your crust colored out. That looks really cool. I bet it was very tasty too with your choice of ingredients. :D
Got beer???

Post Sun Aug 12, 2012 9:00 am
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Thanks guys. I probably wont add sunflower seeds again but I was interested in how it would be. After seeing Beercuer's pizza, next time some jalapno's with the hot dogs.
Last edited by jsperk on Sun Aug 12, 2012 7:07 pm, edited 1 time in total.
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Sun Aug 12, 2012 9:23 am
BBcue-Z well done
well done

Posts: 3039
Location: Atlanta-GA
Very nice pizza jsperk!!
Agree with everyone on the crust and toppings.
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Post Sun Aug 12, 2012 6:02 pm
jfm0830 well done
well done

Posts: 2638
Location: Northeastern MA

Unusual toppings and interesting sounding dough...nicely done!!

Jim
2 Large BGEs
Kenmore Elite 6 Burner Gas Grill
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BBQ Site: http://grillinsmokin.net

Post Mon Aug 13, 2012 9:12 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7419
Location: Stoughton, WI
Did the Colby cheese give you any trouble? I like to use it for grilled cheese sandwiches but it can be a little oily.


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