Did some more pizza. Used provolone, mozzarella, colby. Topped with Nathans angus all beef hot dogs and did a butter garlic on the crust with some sunflower seeds. Had small issue picking the pizza up with super peel. The pizza was a little to big for the peel.
I have a poolish started last night for a pizza for lunch so I can finally try some caputo flour. I have just been using regular all purpose flour. Can't wait to see if there is a big difference.