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Jucy Lucy cheese

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Post Sun Aug 05, 2012 9:51 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7517
Location: Stoughton, WI
I made 3 jucy lucys from a 2-pound package of 80/20 ground beef tonight (that's 10-2/3 oz. per burger, Dyal...put your socks back on :wink:) and I used Havarti cheese instead of Gouda, Jack, American, or something similar.

It works well. :D

Brad

Post Mon Aug 06, 2012 6:13 am
jfm0830 well done
well done

Posts: 2638
Location: Northeastern MA

Havarti is probably my personal cheese favorite. I gotta ask: dill or no dill?

Jim

Post Mon Aug 06, 2012 8:04 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

I don't believe you, Brad. No pics, didn't happen. :wink:

Post Mon Aug 06, 2012 9:45 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7517
Location: Stoughton, WI
jfm0830 wrote:
Havarti is probably my personal cheese favorite. I gotta ask: dill or no dill?

No dill this time. I'll bet it would work really well with veal, though!

Sorry, Griff. Since they were just burgers and I'd posted a week's worth of ordinary cooks a couple of days ago I decided to skip the camera this time around. But in hindsight it probably would've been worth the effort because the burgers came out surprisingly good; I was concerned that as big as they were the edges might get dried out but that didn't happen.

Post Mon Aug 06, 2012 11:17 am
QJuju well done
well done

Posts: 1925
Location: Louisville, Kentucky

Griffin wrote:
I don't believe you, Brad. No pics, didn't happen. :wink:


+1 No photo... no cook... :lol: :lol:
Image

Post Mon Aug 06, 2012 1:22 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
You should have seen the rack of elephant ribs that I smoked up last night. They were even better than the rack of zebra I had last week. Too bad I didn't take any pix. :twisted:
Large BGE
CG Duo with SFB

Image

Post Mon Aug 06, 2012 2:44 pm
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

You should have seen the bantha brisket I cooked up a few months back. Talk about feeding an army. We still have tons of it (literally) left over in the freezer. I should have taken pictures. Can't wait to do the ribs. One of those should feed about 4 people. BTW....what's the best way to smoke bantha ribs? I was thinking 4-3-2.

Image

Post Mon Aug 06, 2012 2:49 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
ROFLMBO!!!! :lol: :lol:
Large BGE
CG Duo with SFB

Image

Post Mon Aug 06, 2012 3:26 pm
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Whatever you do, make sure not to invite the Empire and the Rebels to the same BBQ. After a few drinks, it all went bad.


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