Here is a video by Rick Bayless that illustrate the whole process from sea to plate.
http://livewellnetwork.com/Mexico-One-P ... ns/7582777
I started mine with a whole filet of Mahi Mahi

I then brushed it with the chili/tomato sauce. I added Achiote paste to mine for extra color and flavor.

I fired up the grill and started with fire-roasted salsa



And grilled the fish in a grill basket and basted with garlic butter. I also grilled some veggies along the side of the fish.



Dinner is served


It was awesome and flavorful and I’d definitely do it again.



