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Souvla!!

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Post Sun Jul 29, 2012 7:15 pm
BBcue-Z well done
well done

Posts: 3030
Location: Atlanta-GA
I tried my new grill today with Cypriot Souvla!!
It’s usually done with lamb or pork shoulder, but I had pork loin on hand and needed to cook it soon. This also gave me a chance to learn about the grill, since the loin cooks faster.
Here are some pix from the process
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Added the veggies later on the skewer rotisseries
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Kept the food warm while the rest of the veggies were cooking
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2 hours later, dinner was served :D
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The grill worked well and the food practically cooked it self. I just sat there with a cold beer and watched it spin around over the coals, it was an awesome smell and sight :D
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Post Sun Jul 29, 2012 7:37 pm
jstewart well done
well done

Posts: 921
Location: Simi Valley, CA
Wow, that looks like quite a feast! Thanks for sharing...
Jimmy
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CG Super Pro w/SFB
Weber One Touch Silver

Post Mon Jul 30, 2012 9:14 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Too cool! 8)
Large BGE
CG Duo with SFB

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Post Mon Jul 30, 2012 9:46 am
Griffin well done
well done

Posts: 3305
Location: Dallas, Texas

Very cool and looks like you broke it in perfectly.

Post Mon Jul 30, 2012 11:52 am
QJuju well done
well done

Posts: 1915
Location: Louisville, Kentucky

That looks awesome!!
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Post Mon Jul 30, 2012 2:04 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7115
Location: Stoughton, WI
Neat! I like how the center spit is higher so you can cook at 2 different temperatures. The smaller skewers are still manually operated, right?

Post Mon Jul 30, 2012 5:47 pm
BBcue-Z well done
well done

Posts: 3030
Location: Atlanta-GA
Thanks Guys,
I think I’m gonna have a lot of fun with this grill :D


ScreamingChicken wrote:
Neat! I like how the center spit is higher so you can cook at 2 different temperatures. The smaller skewers are still manually operated, right?


Brad,
The small Kabob skewers are also motorized. As you see in the pix below, there is one rotis motor that controls the 10 small skewers.

Yes, I also like the middle large spit being at different height, because I could cook at slower temp. The rack that holds the three large spits is also adjustable. That lower handle in the pix below the large spits actually control the distance from the fire. So I could bring them lower close to the fire or raise them up for slower cooking or for keeping the meat warm.

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Post Mon Jul 30, 2012 9:40 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Food looks great and love the setup.
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Tue Jul 31, 2012 10:51 pm
Buckeye Bob well done
well done

Posts: 318
Location: Chicago West Suburbs
Awesome. I love kebabs.

Post Sat Aug 04, 2012 7:01 pm
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
Excellent BBcue-Z. You are the master collector of grills. 8)


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