I tried my new grill today with Cypriot Souvla!!
Itâ€™s usually done with lamb or pork shoulder, but I had pork loin on hand and needed to cook it soon. This also gave me a chance to learn about the grill, since the loin cooks faster.
Here are some pix from the process
Added the veggies later on the skewer rotisseries
Kept the food warm while the rest of the veggies were cooking
2 hours later, dinner was served
The grill worked well and the food practically cooked it self. I just sat there with a cold beer and watched it spin around over the coals, it was an awesome smell and sight