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Meatloaf, steak, botched pizza

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Post Sat Jul 28, 2012 8:19 am
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
I made regular meatloaf and veggie meatloaf for the wife. Not sure what happened to the rest of the meatloaf pics.
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Delmonico steak and Rally's fries. Very good store bought fries. Use to be a fast food joint in Pittsburgh years ago.
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I tried a new way to cook pizza on my ceramic. I went direct higher up in the dome at 650 on a stone and burnt the bottom. I stepped away a minute long. The cast iron pan one didn't burn. I usually go indirect aroung 450 to 500 with no problems. Still ate parts of the burn one.
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Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Sat Jul 28, 2012 1:22 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Looks good! I've done the same thing before with pizza. :lol: I just ate the top like you did. What's in the veggie meatloaf?
Large BGE
CG Duo with SFB

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Post Sun Jul 29, 2012 8:11 am
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Dyal_SC wrote:
Looks good! I've done the same thing before with pizza. :lol: I just ate the top like you did. What's in the veggie meatloaf?


Thanks Dyal. The veggie loaf was made from Bocca veggie crumbles, red peppers and carrots and onions. As a binder I put oatmeal in the majic bullet blender since my wife tries not to eat flour based food unless we have pizza.
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Mon Jul 30, 2012 1:55 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7337
Location: Stoughton, WI
The pizza looks fine to me...I like it when the crust has a little char on the bottom! I believe it's called "leoparding".

Brad

Post Mon Jul 30, 2012 5:31 pm
BBcue-Z well done
well done

Posts: 3039
Location: Atlanta-GA
ScreamingChicken wrote:
The pizza looks fine to me...I like it when the crust has a little char on the bottom! I believe it's called "leoparding".

Brad


Agree with Brad
Great loooking meals!
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